Egg Curry

Ingredients:

• 4 hard boiled eggs (cut into halves)
• 2 onions
• 3 large tomatoes (pureed)
• 4-5 flakes of garlic
• 1"inch ginger
• 1/2 tbsp garam masala
• 1/2 tbsp coriander powder
• 1/4 tsp red chilly powder
• 1/2 tsp chicken masala (optional)
• Salt acc.to taste
• 2 cloves
• 1"inch cinnamon stick
• Chopped coriander leaves
• Water
• 2 tbsp oil

Method:

1. Grind ginger,garlic and onion into fine paste.
2. Heat oil in kadhai,add cloves and cinnamon stick.
3. Add onion paste,mix nicely.
4. Saute till onion paste becomes golden brown in colour.
5. Add pureed tomatoes and stir continuously.
6. Cook till oil separates.
7. Add all the dry masalas (except garam masala).Mix nicely.
8. Add water to get desire curry thinness.
9. Bring it to boil and then cook on low flame for 5-6 mins.
10. Add boiled eggs.
11. Sprinkle a pinch of garam masala or coriander leaves and serve hot with rotis.