My First Award

Friends, 
Today I am so excited to receive my first Sunshine Award from my fellow blogger http://www.ezcookbook.net/

Thank you so much Subhashini, Gayatri and Ishita for sharing this award with me :-)

Lehsuni Paneer Tikka

Hi Friends.
I already posted a paneer tikka recipe but this time I made paneer tikka with a little twist by adding more of garlic paste ....Easy and simple recipe to make at home.

Ingredients:
First marination
Salt
1/4 tsp Pepper powder
1/2 tsp Ginger-garlic paste
Second marination
4 tbsp hung curd
2 tsp cream
2 tsp garlic paste
1 green chilly (finely chopped)
Few fresh coriander leaves (finely chopped)
1 tsp besan
1/4 tsp garam masala
1/4 tsp coriander powder
A pinch of elaichi powder
Oil for basting
1 capsicum  (cut into cubes)
1 tomatoes (cut into cubes)
1onion       (cut into cubes)


Method:
Cut paneer into square cubes(1"x1")
In a bowl mix first marination ingredients and apply to paneer and keep it in fridge for 1 hr.
For second marination, whisk curd in a bowl.
Add cream, garlic paste, green chilly, coriander leaves, besan, garam masala, coriander powder, garam masala, elaichi powder.
Put marinated paneer and veggies into this mixture and mix well till it coats the paneer and veggies nicely.
Keep it in fridge for 3-4 hrs.
Take wooden skewers, skew paneer pieces one by one along with the veggies in between.

Roast in gas tandoor or microwave (temp 180c) for 20-25 mins till paneer turns golden brown evenly from all the sides.

Remove from tandoor, sprinkle chaat masala and lemon juice on the top.
Serve hot with salad and chutney.

Mughlai Parantha

Hello Friends ....
On weekends I get time to try new recipes but today's recipe I am making from last 10 yrs....Parantha fill with egg stuffing,very easy and healthy to make.
I learnt this recipe from my massi :-) I love it, you can try this recipe for your kidos...Pack it in their lunch box or give them as evening snack too...

Ingredients:
1 cup wheat flour
1/2 cup all purpose flour (maida)
Salt
Water for kneading
For filling:
4 eggs
1 onion (finely chopped)
1 tomato (finely chopped) (optional)
2 green chilies (finely chopped)
Few fresh coriander leaves (finely chopped)
Salt acc.to taste
1/2 tsp black pepper powder


Method:-
Mix both the flours and salt. Add water and knead into soft dough.
Divide it into 8 equal portion and roll out in thin rotis.
Take a bowl, whisk eggs and mix all other ingredients. Mix them nicely.
Cook each roti on medium flame.
Put 4 tbsp of egg mixture on the center of the roti.

Fold the roti from both the sides.
Apply thin layer of egg mixture on the top.
Now cook the parantha from the sides, till egg mixture inside is fully cooked.
Apply oil on both the sides while cooking the parantha.
Once the egg inside is fully cooked, remove from the tawa.
Cut the parantha diagonally and serve hot with tomato ketchup.