Chicken Shorba

Hi Friends,
    Rain, Rain and Rain in Bangalore...... Feel like sipping something hot :)
Made Chicken Shorba last night, such a simple and easy recipe like making Maggi in 2 mins.....
So here is the recipe for you all .....Do try it !!

Ingredients:

• 500 gm boneless chicken
• 7-8  cloves (Finely chopped)
• 2 tbsp  Butter 
• 1/2 tsp  Cumin seeds
• 2 tbsp All purpose flour (Maida)
• 1/4 tsp White pepper powder
• Salt acc.to taste

 Method:

• Clean and wash the chicken pieces. Put them in a pressure cooker, add 4 cups of water.
• Close the lid and and give 2 whistles. Open the lid and cook on low flame till the water is reduced to two cups. Strain and keep it aside. 
• Heat the butter in a pan and stir fry chicken pieces till tender. 

• Heat the butter in a deep pan, add cumin seeds and chopped garlic. 

• When they begin to change colour, add all purpose flour and cook for a minute stirring continuously to avoid lump formation. 
• Add chicken stock, chicken pieces, white pepper powder and salt. Bring it to boil.

• Simmer for 3-4 minutes on low flame, remove from fire.
• Serve hot.

Note: In case you don't like the chopped garlic in shorba, add garlic in pressure cooker while cooking the chicken and discard it later.