Shruti Rasoi: Soya Mattar Kathi Roll

Hi Friends,
Earlier I posted a recipe of Paneer Frankie, this time I am back with soya mattar kathi roll or wrap.
Kathi roll is basically made up of paratha having veg or non-veg stuffing inside. For me it is the easiest form of giving roti/paratha to my son while he is busy in playing.

Ingredients:
For Roti:
1 cup maida (all purpose flour)
1/2 cup wheat flour
Salt
Water to knead

For filling : I used Soya Keema Mattar (peas) for recipe please click HERE.

To assemble :
Green pudina chutney/ tomato ketchup
Sliced onion
Shredded cabbage
Grated Carrot
Low fat mayonnaise
Chaat masala

Method:

Mix maida, atta and salt, knead into soft dough using water. Keep it aside for 30 -40 mins.
Divide the dough into 8 equal portion and roll out into thin rotis.
Cook each roti on medium flame. Keep them aside.
Take a non-stick pan ...brush it with oil and put each roti in the tava.
Cook on low flame. Remove from fire.
Divide the stuffing (Soya Keema Mattar) into 4 equal portion.

To assemble:

Take the roti, apply mayonnaise and green chutney/tomato ketchup.
In the centre place sliced onion.
Put soya keema mattar mixture on the sliced onion.
Put shredded cabbage on soya mixture and sprinkle chaat masala on the cabbage.
Roll up the roti to form a roll.
Wrap lower part of each roll in a foil paper. This will help you to hold the roll easily.
Serve along with sliced onions and lemon wedge.
Enjoy the roll .......