Tuesday, 10 September 2013

Chicken Thukpa ( With home-made flat noodles)

Hi Friends,
    Thukpa is famous recipe from Tibet ....... It is highly nutritive soup as it contains lots of veggies and chicken. 
Recently I tasted it at one of my neighbour's house and started searching for a good Thukpa recipe....
Finally I made my own version which came out very nice and loved by all at home. Sharing the recipe with you all :)





Ingredients:
300 gm boneless chicken (cut into cubes)
Finely chopped vegetables (beans, carrot, onion, corn kernels, mushrooms )
5-4 spring onions (finely chopped)
1/2 thinly sliced red bell pepper
2 tbsp ginger-garlic paste
Salt 
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp Soya Sauce
1/2 tsp Chilly Sauce
1 tbsp lemon juice
A pinch of ajinomoto
Olive oil
4 cups of Chicken Stock

For Home-made flat noodles:
1/2 cup all purpose flour (maida)
1 egg
1/2 tsp salt
1 tsp oil
Water to knead dough




Method:

  • First to make flat noodles, put all the ingredients in a mixing bowl and make a soft dough of it.

  • Divide the dough into equal portion, make small balls.
  • Roll them with the help of a rolling pin. Make thin chapatis out of it.
  • Now take a knife and cut the chapati into long thin strips like flat noodles.

  • Keep them aside.
  • Now take a non stick pan, add olive oil. Add chicken cubes and fry till they are cooked and turn light pink in colour. Remove on an absorbent paper.Keep it aside.

  • In the same oil add chopped onions and saute till light pink in colour. Add ginger-garlic paste and saute for a minute.

  • Now add carrot, beans and red bell pepper. Mix nicely and cook on high flame till all the veggies are half cooked.

  • Now add corn kernels, mushrooms and spring onion. Cook on high flame for 1-2 mins.

  • Now add soya sauce, chilly sauce, salt, pepper, sugar and ajinomoto. Mix nicely. 

  • Now add chicken pieces along with the chicken stock. Stir nicely and bring it to boil.
  • Once its start boiling add home-made flat noodles in the soup. Keep it on low flame and cook for another 7-8 minutes or till the noodles are cooked. carefully stir it in between.

  • You will see that the noodles will itself start floating on the surface. Now the soup is ready to serve.
  • Sprinkle lemon juice on the top and serve it hot with garlic bread or soup sticks
  • Enjoy.................


15 comments:

manya said...

this looks soo yummy

Niesha Jeenwal said...

It look so very delicious dear! :) I will try this way. :)

Preeti Tamilarasan said...

thanks for step-by-step pics shruti.. will try it..

Pooja Mittal said...

I love thukpa, order it whenever i go to crazy noodles... Nice recipe, the only problem is that i an a pure vegetarian..
Keep in touch,
www.beingbeautifulandpretty.com
http://instagram.com/beingbeautifulpooja

Rafeeda AR said...

that's a soothing soup... u seem to be posting lots of soups these days... :)

Happys Cook said...

looks yummy

Anu Shoj said...

very new and yummy with all the veggie goodness...

New Post at Anu's Healthy Kitchen- MOTICHUR LADOO with Carrot N Honey
"HOW TO's ? of Kitchen #2" EVENT - Apple Oats Payasam
South Indian Cooking
"HOW TO's ? of Kitchen #2" SHARE PAGE

Priya Anandakumar said...

very delicious and nicely made...

Swathi Iyer said...

Delicious chicken Thukpa recipe, I will try the homemade flat noodles looks yumm.

divya said...

Very inviting and tempting dish...yummilicious!

Vimitha Anand said...

U made the noodles from scratch... awesome dear

Nilu A said...

This looks soo yummy Shruti.. I'm really excited to try that myself :-)

ThesunshineGirl said...

Oh! My god.. U made ur own noodles..mur so creative! I love me some soup.. Yummy!

Love
http://thesunshinegirll.blogspot.co.uk/2013/09/chocolate-brownies-fudge-brownies.html

Chitz said...

Interesting recipe dear.. Looks fab !!

Tejinder Kaur said...

looks great n yummy..

my recent one :http://www.indianbeautyforever.com/2013/09/mac-magenta-pencil-review-and-swatches.html