Hi Friends,
Back with a recipe, this time I chose a recipe from Guru's Cooking .......Guru Wadhwa is a good Chef. He write recipes and makes detail videos too so that you can experience the live demonstration.
Within a month his website gained so much of popularity because of his hard work. Keep going Guru :)
Friends, do visit his website for more recipes and videos :)
Ingredients:
Garnish : Fresh coriander leaves
Back with a recipe, this time I chose a recipe from Guru's Cooking .......Guru Wadhwa is a good Chef. He write recipes and makes detail videos too so that you can experience the live demonstration.
Within a month his website gained so much of popularity because of his hard work. Keep going Guru :)
Friends, do visit his website for more recipes and videos :)
Ingredients:
- 1 kg mutton
- 3 medium size onions (paste)
- 4 medium size tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 1 green chilly
- 4 tbsp ghee
- 1 black cardamom
- 1" cinnamon stick
- 2 green cardamom
- 2-3 cloves
- 1 cup beaten curd
- 1 tbsp coriander powder
- 1 tsp deggi mirch (red chilly powder)
- Salt acc.to taste
- 1 tsp garam masala
- 2 tsp mutton masala
- 1 tsp cumin powder
Garnish : Fresh coriander leaves
Method:
- Clean and wash mutton pieces with water and keep it aside.
- Grind onion, green chilly and few fresh coriander leaves. Keep the paste aside.
- Take a kadai, add ghee, once its hot add cloves, cinnamon, black and green cardamom.
- Add onion paste and ginger garlic paste. Saute till it becomes golden brown in colour.
- Add tomato puree and mix well. Saute till the mixture leaves oil.
- Now add curd (keep the gas on low flame before adding curd otherwise it will curdle the curd.)
- Once the oil is separated add all the dry masalas. Mix well.
- Add mutton, mix well. Cook on low flame for 15-20 mins or till mutton starts leaving fat.
- Add water according to the consistency of the gravy.
- Transfer the dish into the pressure cooker,cover with lid. Cook on high flame till 3 whistles then on low flame for 3 more whistles.
- Once pressure drops down open the lid. Garnish with chopped coriander.
- Serve with rotis, boiled rice and naan.
11 comments:
looks delicious,love step by step clicks.
looks yum, and thanks for the appreciation, though i'm just a novice cook, i'm a learner, learning from such supportive and experienced people like you Shru, thank you :)
Really delicious...
This looks delicious! We love mutton, especially in curries! Delicious with rice or bread!
Delicious mutton Rogan Josh Shruti.
Delicious and yummy, Mutton rogan josh!
http://www.rita-bose-cooking.com/
my favorite dish and it looks so yummy!
I never eat mutton , but hubby loves it. I can try this recipe for him :)
Do paticipate in the NuNaturals giveaway:
http://rakshaskitchen.blogspot.com/2013/04/nunaturals-stevia-giveaway-worth-57-usd.html
luks delish., dear.
tempting gravy. looks so delicious.
Great ingredients and perfectly cooked Shruti :-)
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