Paneer Tikka

Hello friends, 

Very easy recipe of paneer tikka for those who don't have tandoor or oven at home.......Try this out :-)

Ingredients:

• 200 gm paneer (cut into 1"cubes)
• 1/2 cup thick curd 
• 2 tbsp ginger garlic paste
• 1/2 tsp red chilly powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric powder
• 1/2 tsp tandoori masala (optional)
• 1/2 tsp kasoori methi
• Salt according to taste
• 1 capsicum (cut into cubes)
• 1 large onion (cut into cubes)
• 1 firm tomato (cut into cubes)
• Butter or oil for basting

Method:

• Mix all the dry spices and ginger garlic paste in thick curd.
• Marinate all the veggies and paneer cubes in the curd mixture for 3-4 hrs.(keep it in refrigerator)
• Heat 2 tbsp of oil or butter in a non-stick pan, add only paneer cubes.
• Keep sauteing in between till paneer becomes golden brown from both the sides. 

• Now add onion and capsicum.Keep the veggies and paneer on high flame to get cooked.
• Add tomato,cook for 2-3 mins on high flame. (Be careful not to over cook the veggies, otherwise they will not be so crispy).
• Remove from fire, arrange the veggies and paneer in a toothpick or  wooden skewers.
• Sprinkle some chaat masala on the top,serve with lemon wedge and onion rings.

Corn and aloo kebabs

Hello Friends,
Easy corn and aloo kebabs for you all :-)

Ingredients:

• 1/2 cup corns kernels
• 3-4 boiled potatoes
• 2-3 tbsp cornflour
• 1/2 cup finely chopped carrot (optional)
• 2-3 green chilies (finely chopped)
• Few coriander leaves (finely chopped)
• 1 tbsp chaat masala
• 1/2 tbsp garam masala
• 1/2 tbsp coriander powder
• 1/2 tbsp cumin powder
• Salt to taste
• oil for shallow fry

Method:

• Boil chopped carrot and corn kernels in pressure cooker.(just one whistle)
• Mash potatoes nicely and keep it aside.
• Grind boiled carrot and corn kernels roughly in the grinder,without using water.
• Take a bowl mix all the ingredients nicely except oil.
• Divide the mixture in 8 portions,shape each portion into a round, press lightly to make kebabs.

• Heat oil in a non-stick pan, shallow fry all the kebabs till golden brown in colour from both the sides.

• Drain in absorbent paper.
• Serve hot with green chutney.