Mutton Keema Pao

Hello Friends,
               Keema pav is a famous recipe from Mumbai. I tried this recipe in one of the famous restaurant in Bangalore at the time of Diwali and decided to try it at home.
Restaurant was little oily and spicy so I decided to make my own version with less oil and less spicy.
Sharing the recipe with you all, hope you all will like my version :)
 

Ingredients:
500 gm mince mutton
1/2 cup green peas
3-4 cloves
1" cinnamon stick
1 bay leaf
A pinch of cardamom powder
2 tbsp oil
1 tbsp ginger-garlic paste
1 large onion (finely chopped)
2 medium size tomatoes (finely chopped)
1 green chilly (finely chopped)
1/2 tsp garam masala
1/2 tsp mutton masala
1/2 tsp coriander powder
1/4 tsp red chilly powder
1/4 tsp turmeric powder
1/2 tsp cumin powder
1 small cup water
Garnish: Fresh coriander leaves (finely chopped)
6 pav

       

Method:

• Boil green peas in heavy bottom pan, till they are cooked. Drain and keep them aside.
• Heat oil in a non-stick kadhai, add cloves, cinnamon, bay leaf and green cardamom powder.
• Add ginger-garlic paste and saute till it becomes light brown in colour.
• Add chopped onion. Mix well and saute till they become golden brown in colour.
  
  





• Add tomatoes, mix well. Cook covered till the oil separates.

                   

• Add all the dry masalas (garam masala, coriander powder, cumin powder, turmeric powder, red chilly powder, mutton masala), mix well.
• Add minced mutton, mix nicely. Add water and cooked cover.

                    

• Keep stirring in between. Mash in between. 
• Cook till oil starts floating on the top. Add boiled peas.
• Mix well and cook on high heat for couple of minute till the mince is little dry.
• Garnish with chopped fresh coriander leaves.

To Serve: Heat butter in a non-stick pan. Cut pav horizontally into two pieces and pan fry in butter till pav is crisp and light brown.

Street Food Recipes Event - ZESTY SOUTH INDIAN KITCHEN

Hi Friends,

         Hope you had great time on Diwali, We enjoyed too. I know I am posting this event very late and sorry Swati for doing so. She gave me a chance to host the event in my space so big Thanks to her......She is an awesome cook and for her yummilicious recipes do visit her blog ZESTY SOUTH INDIAN KITCHEN....

We did shopping for the Diwali, going out and shopping is a fun but what about FOOD.....
In market now a days so many options are available in which Street Food is very famous like chaat papdi, gol-gappe, tikki, bhel puri YUM - YUM 

This month event is very easy and one of our favorite STREET FOOD RECIPE EVENT ...
So what are you waiting for ??? 

                               

Rules of the Event:

• A linky will be open from November 1st to November 30th.
• At least one new recipes and two recipes from the achieves. Please update the post with logo or worded link.
• Recipe can be gluten or vegan free.
• You have to link this announcement post in the recipes; using logo is welcome but not mandatory.
• Non-bloggers are also welcome, send me full recipe with a photograph to my email id dhingrashruti01@gmail.com
• Bloggers can link their recipes using the linky tool. In case they find it difficult or find some problem to link can also send & amp
• Non-bloggers can send in their recipes to my mail with the following details-
• Your Name-
• Recipe Name-
• Recipe Details-
• Pic of the Dish

Recipe must be linked to my annoucement page  and to Swathi's announcement page......

So Friends waiting for your Yummy Recipes :)