Tuesday, 23 July 2013

Pani Puri (Gol Gappe)

Hi All,
      Rainy season is here and eating out from  PHERIWALAS (street vendors) is not hygienic. My son loves Gol Gappe , whenever he sees Pani puri vendor he cant resist them. So after seeing his love towards Pani Puri, I decided to make it at home, so that he get hygienic food of his choice.



Ingredients:
1 pack of puris ( I used ready-made one )

For Pani (Spicy Water)
1 1/2 cups  mint leaves (pudina)
1/cup  coriander leaves 
1/3 cup tamarind (imli)
25 gms chopped ginger 
2-3 green chilies
1 tsp roasted cumin seeds 
1 1/2 tsp black salt 

1/2 tsp asafoetida (hing)
1/2 tsp black pepper powder
2 tbsp sugar
salt to taste


Remaining ingredients:  
Boiled Potatoes
Boiled black chickpeas
Tamarind Chutney



Method:
  • Soak the tamarind in ½ cup of warm water for 1 hour. Strain out all the pulp through a sieve. Keep aside.
  • Combine the pulp with the remaining ingredients of pani in a blender and grind into a fine paste. Keep adding water according to the requirement.

  • Transfer the paste into a large bowl, add 1 litre of water, black salt and salt and mix well.

  • Chill for at least 2 to 3 hours before serving.
Note: Add 3-4 tbsp of tamarind chutney into the pani for more flavour and less spicy. In case you don't have tamarind chutney then skip this step.

For Serving:
  • Mash boiled potatoes roughly and mix boiled chickpeas into it. Add 1/2 tsp salt, 1/4 tsp red chilly powder and 1/4 tsp cumin powder. Mix well and serve along with the pani puri.
  • Crack a small hole in the centre of each puri.

  • Fill with little potato-chickpea mixture, then top a little tamarind chutney. 
  • Immerse it in the chilled pani and serve immediately.



Sending it to Guru's event:

Guru's Cooking Giveaway Kids Special '13



                 

17 comments:

Sona S said...

Miss these pani puris so much. These are so tempting and yummy.

Shama Nagarajan said...

delicious dear...

sangeetha pn said...

Mouthwatering chat.. My all time favourite!

Ramya Krishnamurthy said...

delicious and mouthwatering gol gappae want it now

Meena B said...

yum yum yumm ghar ki pani puri yummy
love it

Priya Anandakumar said...

Super dear, I love it...

Mythreyi said...

Nice Pictorial Effort.. Looks Super Good..


-Mythreyi
Yum! Yum! Yum!

Rasa nandini said...

mouth watering :)

Akila said...

So tempting pani poori's

Anu Shoj said...

yum yum....perfect for a rainy day...
Anu's Healthy Kitchen - Swiss Chard Chana Dal Masala Vada

Swathi Iyer said...

Homemade is always best, Shruti you made wonderful golgappe.

Sanoli Ghosh said...

wow.......can't take off my eyes from your platters. Yummy and mouth watery..

today's post:
http://sanolisrecipies.blogspot.in/2013/07/creamy-mango.html

Niesha Jeenwal said...

You are right dear, In this season eating from the vendors isn't hygienic. Thanks for sharing!

divya said...

what a drool-worthy click...looks gorgeous!

Abhilasha Kothari said...

so yummy and perfect :)

Shruti Dhingra Wahi said...

Thanks all for your lovely comments :)

Chitz said...

One of my all time favs !! Love it anytime :)