Hi Friends ...
Method:
Kuch Meetha Ho Jaye ......Diwali is coming and something in sweets.....Sounds yummy.
My friend Pallavi made Gulab Jamuns for this month SNC EVENT, but I made the same recipe because of Diwali.....
I tried them for the second time, first time had a horrible experience but this time they came out perfect , Thanks Pallavi for sharing the recipe !!!
Ingredients:
1 cup Milk Powder (I used Amulya)
4 tbsp Ghee
1 1/2 tbsp Semolina (sooji)
3 tbsp Maida
A pinch of baking powder
3 tbsp Cream
Oil for frying
1 cup Sugar
1/2 cup Water
A pinch of Cardamom powder
1 cup Milk Powder (I used Amulya)
4 tbsp Ghee
1 1/2 tbsp Semolina (sooji)
3 tbsp Maida
A pinch of baking powder
3 tbsp Cream
Oil for frying
1 cup Sugar
1/2 cup Water
A pinch of Cardamom powder
- Mix milk powder, maida, semolina and baking powder in a large bowl.
- Add the ghee and mix well. Now add the cream, first add only 2 tbsp, and make soft dough out of it. Add another tbsp if you feel it is dry.
- Knead it into soft dough.
- Cover with a kitchen towel for 20-30 min.
- To make sugar syrup. Mix sugar and water in a large pan and bring it to boil. Keep stirring in between till sugar dissolves completely.
- Add the cardamom powder, mix well. Remove from fire and keep it aside.
- Make small balls out of the dough.
- Heat oil in a kadhai, to check take small amount of dough and put it in the oil. If it comes up immediately then you oil is ready for frying.
- Drop the balls in the oil and fry till golden brown in colour. Keep stirring in between to get an even colour.
- Once done, remove from fire and put them in sugar syrup.
- Keep them in sugar syrup for 30-40 mins.
- Once they are lukewarm, Serve them.
Note: If you are storing them in fridge for further use, then make sure to warm them before serving.
Sending this recipe to:
![](http://cooksjoy.com/blog/wp-content/uploads/2012/10/Diwali-Bash.jpg)
![](http://thoushaltcook.files.wordpress.com/2012/10/diwali-basket.jpg?w=584)
29 comments:
wow...Great!!! Looks super soft...
awesome i hv to make it again
mine also didnt come out good
sprouted lentils
Perfectly made Jamun's Shruti :) and lovely clicks too... you are such a sport
Yummy jamuns...luks tempting.
They look very pretty Shruti :) COngratulations
Thanks All !!!
Looking gorgeous dear. I'm jealous. Will tyr mine(again) tomorrow, with less or no baking powder this time. :-(
Sherin ...in fact I tried them twice, this time I got them perfectly.
It really hurts when things don't come up-to the expectation !!!
Hey Shruts its looking great dear :) Yum!!! Wish I could grab that bowl...
Wheat Flour Balls / Godhumai Maavu Urundai
My 4th gues post
Way too tempting gulab jamuns
i gulped down a few just yesterday ! :) HEART Gulab Jamums :) piccys are so temtpting ! <3
wow shruts it looks tooooo good... can u pass the whole jamuns:-) lol...
Today - Round ups of my first event - FEAST FOR YOUR GURU
VIRUNTHU UNNA VAANGA
jamuns look awesome shruti, good clicks!
wow...it looks so soft and yum...I'm trying it 2morw hope to get it right....
Thanks all for your lovely comments !!
I jussst love gulab jamuns..:)
looks delicious..<3
wow luv these....yummm
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woow..yummy yummy..my fav, made perfect!!
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wow:)it looks so yummy:)all the best:)
Wow! Looks very yummy.
Thanks Julie, Ramya, Anu, Niesha, Asiya.....
cute n adorable..
Yummy yummy yummy !! Looks soo soft..
Inviting you to join my on-going event
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Thanks,
Sharanya
Sharans Samayalarai
Thanks sharanya and preethi :-)
i also made it...came out perfectly....
looks so soft and delicious..
Great Bhavna ........Thanks
perfectly done!! am drooling here!!!
Sowmya
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Gulab jamun is a Indian traditional desert dish. Sprinkle some milk on top of it to make it smooth and soft. Soft, spongy and melt in mouth Best Gulab Jamun in India drenched in syrup is a traditional kanwarjis sweet.
Kanwarjis is a best sweets shop in Delhi, Indian Sweets in Delhi.The best part about it is that the food here is extremely affordable and hygienic
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