Vegetable Kathi Roll

Hi Friends,
    One of my reader demanded for the Vegetable Kathi Roll recipe........ I really feel happy when you try my recipes and demand for more :) 
So this one is for someone special, I hope you will like it :)

 For Rotis :
1 cup Wheat flour
1/2 cup Maida (All purpose flour)
1 tsp oil
Water for kneading 

For the stuffing:

2 cups vegetables (carrot,red bell pepper green bell pepper and beans) cut in julienne.

1 large onion (finely sliced)

1 tsp Ginger garlic  paste
1/2 tsp Garam masala powder 

1/2 tsp Chat masala 

1/4 tsp red chilly powder

1/2 tsp cumin powder
1 tbsp Lemon juice 1/2 tsp Tomato Ketchup

1/4 tsp Soya Sauce

1 tbsp OilSalt acc.to taste

2 tbsp green chutney

Method:

For dough:

• In a large bowl add whole wheat flour, maida, oil , salt and mix well.
• Gradually add water and  knead to form soft and smooth dough. Cover and keep aside for a while.

For stuffing:

• Take a Non-stick Kadhai, heat oil, add onions and saute until golden brown.

• Add ginger-garlic paste, mix well. Cook for another 1-2 mins.
• Add all the vegetable and cook on high flame for 2-3 mins. Don't overcook them otherwise they will not remain crunchy.

• Add all the dry masalas and ketchup. Cook on high flame for 2-3 minutes.

• Add lemon juice and mix nicely.
• Remove from fire.

To make rotis:

• Divide the dough into 8 portions.
• Roll each portion into 5 inch diameter roti and cook it on tawa or griddle from both the sides. 
• Repeat with all the remaining portions of dough.

How to Assemble:

• Take a roti, (I applied beaten egg on one side and cooked it on slow flame, You can skip this step)
• Apply green chutney on the roti, place the stuffing in the centre of the roti.
• Roll the roti into a tight roll and wrap it in a aluminium foil.
• Serve immediately.

Note:  Make little thick rotis if you are adding ketchups in the stuffing otherwise you can avoid adding the ketchups.

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