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Friday, 7 June 2013

Mint Mango Chutney (Mom's Style)

Hi Friends,
  I posted pudina chutney recipe earlier too .....But when ever I make its never the same like my mom makes. This time I told her to gave me a Demo class of How to make mint mango chutney..

I know its very simple but just adding one single ingredients make a difference... So sharing my mom's recipe with you all :)



Ingredients:
1 big bunch of fresh Mint Leaves (pudina)
1/2 bunch of  fresh coriander Leaves
2 raw mangoes (peeled, de-seed,sliced)
1 large onion (sliced)
3-4 cloves of garlic
3-4 green chilies
Salt acc.to taste
1 tsp sugar
1 tsp oil
1/2 tsp roasted cumin



Method:

  • Discard the stem of mint leaves and coriander leaves. Wash it nicely under running water and keep them aside. 
  • Put mango, green chilies onion, garlic in a blender, blend roughly.



  • Now add mint and coriander leaves. Add some water and grind for 2-3 mins.

  • Now add sugar, salt, cumin seeds and oil.
  • Again grind for few more minutes.
  • Store in the air tight jar and keep it in the refrigerator. 



12 comments:

  1. Really we can never match what our mothers cook, even if it's real simple.. tangy chutney...

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  2. very lovely and a beautiful color. Looks great and thanks for sharing.

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  3. this is really tasty and yummy

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  4. yummy tangy flavourful chutney.

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  5. mint chutney looks fabulous..love the color

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  6. mint chutney looks fabulous..love the color

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  7. Nice Recipe and the colour green looks so fresh :)

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  8. flavorful and delicious chutney.

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  9. Lovely green coloured chutney. Yummy and fingerlicking good yaar!

    today's post:
    http://sanolisrecipies.blogspot.in/2013/06/khatti-mithi-moong-sweet-sour-mungo.html

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