Phirni (Firni)

Hello Friends,
    Phirni is a traditional rice pudding made up of milk and coarse rice....Its basically prepared during festivals and special occasions.
Today's recipe I learnt from my MOM, she is an expert in cooking.......... I love all her dishes....
Phirni taste yummy when serve chilled....So friends prepare this yummy dish this summer and enjoy with your family.

Ingredients:

• 1/2 cup rice  (soaked for 1 hour)
• 1 litre milk
• 3/4 cup sugar
• 1/4 tsp green cardamom powder
• 10-12 Almonds and Pistachios (blanched, peeled and sliced) 

Method

• Drain all the excess water and grind the rice into a coarse paste. 

• Pour milk in a heavy bottomed pan and bring it to a boil. 

• Add rice paste in the milk and mix well. (I add paste in the milk so there were little lump formation but to avoid them add little cold milk in rice paste and make the smooth paste)
• Cook for 15 mins or till rice is completely cooked, keep stirring constantly and scraping the sides of the pan.

• Add sugar and cardamom powder,cook till sugar is completely dissolved. 
• Pour into the serving bowls. 

• Once it cools down, chill in a refrigerator at least for 1 hour before serving.
• Serve chilled, garnished with chopped almonds and pistachios.

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