Kachche Aam ki Sabzi (Raw Mango Curry)

Hi Friends,
    Today's recipe is raw mango curry, if you like tangy recipe then do try this out. Very simple and quick to make....
I learnt this recipe from my mother. Last time when I visited Delhi, she made this. Recipe reminded me of my school days, when I used to have almost every alternate day :) 
Its sweet and sour in taste .....

Ingredients:

• 2 raw mangoes (peeled and chopped)
• 2 tbsp ghee
• A pinch of hing
• 1/4 tsp kalonji (onion seeds)
• 1/2 tsp cumin seeds
• 1/2 tsp fennel seeds (sauf)
• 1/4 tsp turmeric powder
• 1/2 tsp deggi mirch 
• 1 tsp salt
• 2-3 tbsp of sugar (according to the sweetness)
• 2 cups of water

Method:

• Wash, peel and chop raw mangoes.

• Heat ghee in a heavy bottomed pan.
• Add hing, kalonji, fennel seeds, cumin seeds. Mix well.

• Add mango pieces. Mix nicely.
• Add all the dry masalas. Mix well.

• Add water, mix.
• Bring it to boil. Turn off the heat on low flame.

• Cook covered on low flame for 7-10 mins.
• Add sugar, keep stirring till sugar dissolves.
• Cook for another 10 mins.

Sending this recipe to:

        Pari's Blog                                                       Nivi's Blog
                                                    

         Jagruti's Blog