Mutton Rogan Josh

Hi Friends,
Back with a recipe, this time I chose a recipe from Guru's Cooking .......Guru Wadhwa is a good Chef. He write recipes and makes detail videos too so that you can experience the live demonstration. 
Within a month his website gained so much of popularity because of his hard work. Keep going Guru :)
Friends, do visit his website for more recipes and videos :)

Ingredients:

• 1 kg mutton
• 3 medium size  onions (paste)
• 4 medium size tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1 green chilly
• 4 tbsp ghee
• 1 black cardamom
• 1" cinnamon stick
• 2 green cardamom
• 2-3 cloves
• 1 cup beaten curd 
• 1 tbsp coriander powder
• 1 tsp deggi mirch (red chilly powder)
• Salt acc.to taste 
• 1 tsp garam masala
• 2 tsp mutton masala
• 1 tsp cumin powder

Garnish : Fresh coriander leaves

Method:

• Clean and wash  mutton pieces with water and keep it aside.
• Grind onion, green chilly and few fresh coriander leaves. Keep the paste aside.
• Take a kadai, add ghee, once its hot add cloves, cinnamon, black and green cardamom.
• Add onion paste and ginger garlic paste. Saute till it becomes golden brown in colour.

• Add tomato puree and mix well. Saute till the mixture leaves oil.
• Now add curd (keep the gas on low flame before adding curd otherwise it will curdle the curd.)

• Once the oil is separated add all the dry masalas. Mix well.
• Add mutton, mix well. Cook on low flame for 15-20 mins or till mutton starts leaving fat.

• Add water according to the consistency of the gravy.
• Transfer the dish into the pressure cooker,cover with lid. Cook on high flame till 3 whistles then on low flame for 3 more whistles.
• Once pressure drops down open the lid. Garnish with chopped coriander.
• Serve with rotis, boiled rice and naan.