Vegetable Burger

Hi All.....
    Today's post is about vegetable burger which is adored by kids as well as by adults too........Earlier I posted potato cheese cutlets, the same cutlet I used in burger bun for my son. 
For adults at home, I added corn, chopped carrots and peas in the cutlet.

Veggie burger was created in London but now a days its famous worldwide through McDonald's and KFC..............But homemade are always the best :-)

Ingredients:
4 burger buns
Tomato slices
Onion slices
Lettuce leaves (chopped)
4 tbsp tomato ketchup
4 tbsp butter (room temperature)
4 tbsp mayo 

Method:

• Cut each burger horizontally into two, apply little butter and toast them lightly on tava.

• Spread tomato ketchup on the lower half of the bun.

• Place onion slices followed by tomato slices.

• Place the cutlet on the top, now apply some mayo.

• Place one cheese slice on the mayo....(I skipped putting cheese slice)
• Put some lettuce leaves. Spread mayo again.

• Cover with the remaining half of the bun.
• Burger is ready to be served ....

• Enjoy.

For kids: (If they don't like veggies in the burger then follow these two easy steps)

• Follow first two steps of the method given above ...Place the cutlet and apply mayo on the top.
• Place cheese slice and cover with the remaining half of the burger.

Sending this recipe to :

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