Potato Cheese Cutlets

Hi All.....

Today's recipe is about potato cheese cutlet, I made these cutlets for burger buns....

These are the simple cutlets which you can make in smaller size too and serve them as cocktail snack along with the ketchup.....

Ingredients:

• 4-5 big potatoes (boiled)
• 1 cup cheese (grated)
• 1/4 tsp red chili flakes
• 1/2 tsp cumin powder
• 2 tbsp cornflour
• Salt acc.to taste
• Oil for shallow frying

Method:

• Mash the potatoes nicely and keep them aside.
• Add cheese, salt, red chilly flakes, cumin powder and cornflour in the mashed potatoes. Mix nicely.
• Divide the mixture into equal portion. Make round balls, flatten them with wet hands to make tikkis.
• Heat oil in the non-stick pan.
• Place the tikkis in the non-stick pan and cook them for both sides till they become golden brown in colour.

• Remove them on an absorbent paper and serve hot as snack or place them in burger buns....
• Enjoy......

Note:

You can add veggies like carrot, boiled corn, beans and  peas to make vegetable cutlets.

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