Ras Malai (From Rasgulla)

Hi Friends,
Rasmalai one of my favorite dessert, just love it. Its a dessert originated from Pakistan, to be served chilled after the meal....

It is made up of cottage cheese (paneer) flatten balls dipped into creamy milk (flavored with cardamom powder). I had one MTR ragullas tin, so tried in a different way.

I learnt this recipe from Jay (Tasty appetite), She is an amazing blogger. Tried most of her recipes, I think she should award me for this LOL..... It became a huge hit at my place. Now its your turn to try it...

Here is the recipe for you all .....

Sending this recipe to Pari' s Blog Foodelicious, she has organised a giveaway sponsored by CUPONATION.

 Ingredients:

• 10 Rasgullas
• 3/4 cup sugar ( I used sugar syrup from the tin)
• 3 cups milk
• 1/2 tsp cardamom powder
• 2-3 pinches of saffron in 1/4 cup of warm milk
• Chopped almonds or pistachio for garnishing

Method:

• Take the ready-made rasgullas, squeeze the excess amount of sugar syrup and keep them aside.

• Boil milk in a heavy bottomed pan.

• Reduce the heat and let it cook till the quantity reduces to half.
• Add sugar syrup, mix well. Keep on low flame for 10 mins.
• Add cardamom powder and saffron mixture.

• Mix nicely. Let it simmer on low flame for another 5 mins.

• Now add pressed rasgullas, keep it on low flame for few mins.

• Gently handle the rasmalai....They will be very soft.
• Remove from fire, once they cool down.
• Transfer them into serving dish.
• Garnish with chopped nuts (pistachio and almonds)

• Serve chilled.

Sending this recipe to:

       Pari's Blog                             Shweta's Blog and Gayathri's Blog

                                               


        Vardhini's Blog                                     Gayathri's Blog