Kadai Mushroom

Hi All....
Kadai Mushroom is one of the famous dish from Punjabi Cuisine....Cooked in whole spices with the flavour of bell peppers.

It should be served along with Tandoori Roti or Lachcha Paratha. Kadai Paneer or Kadai Mushrooms are the famous dishes to be ordered in the restaurants. Now that yummy recipe you can try easily at home.

 Ingredients:

• 1 pack of mushroom (cut into 2 sliced)
• 1 small red bell pepper (cut into cubes)
• 1 small yellow bell pepper (cut into cubes)
• 1 small green bell pepper (cut into cubes)
• 1 large onion (paste)
• 2 medium size tomatoes (pureed)
• 1/2 tbsp ginger-garlic paste
• 1-2 cloves 
• 1" stick of cinnamon
• 1/2 tbsp coriander powder
• 1/2 tbsp garam masala
• 1/4 tbsp red chilly powder
• 1/4 tsp turmeric powder
• Salt acc.to taste
• oil

Method:

• Heat oil in kadai, add whole spices (cinnamon and cloves).
• Add onion paste and ginger-garlic paste. Saute till onions turn golden brown.

• Add tomatoes, mix well. Cook till oil separates.
• Add all the dry masalas. Cook for 2-3 mins.

• Now add sliced mushrooms. Toss gently. Cook on low flame.

• Mushrooms will leave its own water. Cook till water evaporates. 
• Add bell peppers and mix nicely.

• Cook for another 5-7 mins.
• Remove from fire, Garnish and serve hot with rotis.

Sending this recipe:

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