Chicken Pakora

Hi Friends...
Happy to receive an award from Divya's Blog. I participated in Christmas Event organised by her and Priya, in that I  sent many entries of mine.
  
But the recipe which was appreciated by the readers was Chicken 65 and for that I received an award of Most Viewed Recipe.
Thanks to all my readers and her blog readers who visited to view my recipe.

Today I am sharing chicken pakora recipe with you all, it is the favourite dish of my son. He is big fan of chicken and I keep experimenting in chicken recipes for him.

Ingredients:
500 gm chicken boneless ( you can use with bones too)
3 tbsp gram-flour (Besan)
1 egg
2 tbsp coriander leaves (finally chopped)
2 tbsp mint leaves (finally chopped)
A pinch of red colour
1 tbsp chicken masala
1/2 tbsp garam masala
1/2 tbsp coriander powder
1 tbsp ginger-garlic paste
1 juice of lemon
Salt acc.to taste
Chat masala
Oil for frying

Method:

1. Wash chicken pieces and drain the excess water, keep them aside.
2. Mix all the ingredients in a large bowl, add chicken pieces and mix nicely so that the marination coats the chicken from all the sides.
3. Marinate chicken pieces for 5-6 hrs.
4. Deep fry them till brown from all the sides.
5. Take them out on absorbent paper.
6. Sprinkle chat masala and serve hot with sliced onion and lemon wedges.

Have a glimpse of my Award :