Vada with Sambhar

Hi Friends ....
Ready with another post... Earlier I mentioned about dosa with sambhar this time its Vada with Sambhar...

Ingredients:

2 cups urad dal 2-3 green chillies 1 spring curry leaves 1/2 tbsp black pepper corns Salt to taste Oil for frying
Method:

1. Wash and soak the dal for minimum 3-4 hrs.
2. Grind dal without adding any water.
3. Now mix green chilies, curry leaves, peppercorns and salt in dal batter.
4. Heat oil in a kadai.
5. Dip your hands in water and take a small size of batter.
6. Flatten with your palms to form a round shape.
7. Make a hole in the centre with finger.
8. Drop the flattened batter into the oil and deep fry till they become golden brown in colour.
9. Drain the excess oil on an absorbent paper .
10. Serve hot with coconut chutney and sambar. 

For sambhar recipe click the link below:
http://shrutisrasoi.blogspot.in/2012/08/sambhar-recipe.html

Sending this recipe to :

Chandrani's blog
http://cuisinedelights.blogspot.in/2012/08/spotlight-healthy-snacks-announcement.html

http://thoushaltcook.wordpress.com/2012/08/09/fun-fair-food-event-announcement/

Anu's blog
http://anuzhealthykitchen.blogspot.com.br/2012/07/south-indian-kitchen-series-event-1.html

                                          
Radhika's Blog
http://www.ticklingpalates.com/2012/09/lets-cook-19-legumes-lentils.html