Mughlai Parantha

Hello Friends ....
On weekends I get time to try new recipes but today's recipe I am making from last 10 yrs....Parantha fill with egg stuffing,very easy and healthy to make.
I learnt this recipe from my massi :-) I love it, you can try this recipe for your kidos...Pack it in their lunch box or give them as evening snack too...

Ingredients:
1 cup wheat flour
1/2 cup all purpose flour (maida)
Salt
Water for kneading
For filling:
4 eggs
1 onion (finely chopped)
1 tomato (finely chopped) (optional)
2 green chilies (finely chopped)
Few fresh coriander leaves (finely chopped)
Salt acc.to taste
1/2 tsp black pepper powder


Method:-
Mix both the flours and salt. Add water and knead into soft dough.
Divide it into 8 equal portion and roll out in thin rotis.
Take a bowl, whisk eggs and mix all other ingredients. Mix them nicely.
Cook each roti on medium flame.
Put 4 tbsp of egg mixture on the center of the roti.

Fold the roti from both the sides.
Apply thin layer of egg mixture on the top.
Now cook the parantha from the sides, till egg mixture inside is fully cooked.
Apply oil on both the sides while cooking the parantha.
Once the egg inside is fully cooked, remove from the tawa.
Cut the parantha diagonally and serve hot with tomato ketchup.