Lehsuni Paneer Tikka

Hi Friends.
I already posted a paneer tikka recipe but this time I made paneer tikka with a little twist by adding more of garlic paste ....Easy and simple recipe to make at home.

Ingredients:
First marination
Salt
1/4 tsp Pepper powder
1/2 tsp Ginger-garlic paste
Second marination
4 tbsp hung curd
2 tsp cream
2 tsp garlic paste
1 green chilly (finely chopped)
Few fresh coriander leaves (finely chopped)
1 tsp besan
1/4 tsp garam masala
1/4 tsp coriander powder
A pinch of elaichi powder
Oil for basting
1 capsicum  (cut into cubes)
1 tomatoes (cut into cubes)
1onion       (cut into cubes)


Method:
Cut paneer into square cubes(1"x1")
In a bowl mix first marination ingredients and apply to paneer and keep it in fridge for 1 hr.
For second marination, whisk curd in a bowl.
Add cream, garlic paste, green chilly, coriander leaves, besan, garam masala, coriander powder, garam masala, elaichi powder.
Put marinated paneer and veggies into this mixture and mix well till it coats the paneer and veggies nicely.
Keep it in fridge for 3-4 hrs.
Take wooden skewers, skew paneer pieces one by one along with the veggies in between.

Roast in gas tandoor or microwave (temp 180c) for 20-25 mins till paneer turns golden brown evenly from all the sides.

Remove from tandoor, sprinkle chaat masala and lemon juice on the top.
Serve hot with salad and chutney.