Sweet Corn Soup with fresh corn kernels

Hi Friends....
      Every time buying tin corns from the market will be heavy on the pocket :-( So I tried SWEET CORN SOUP with fresh corns or you can use frozen one too (safal brand). Its very simple and tasty recipe. Add veggies into it to make it more healthy :-)

Ingredients:

• 1 cup  sweet corn kernels (Safal one )
• 1 carrot (finely chopped)
• 2-3 beans (finely chopped)
• 2 tbsp cornflour in 1/2 cup of water
• Salt acc.to taste
• 1/2 tsp pepper powder
• 1/4 tsp soya sauce (optional)
• A pinch of sugar

Method:

1. Churn 3/4 cup of corn kernels in grinder only for 5-6 sec. Keep them thick.
2. Now put sweet corn kernels with the sweet corn granules in a pressure cooker and give 2-3 whistles.
3. When pressure drops down open the lid, add carrot and beans. Boil for 10-15 mins.
4. Add cornflour mixture. Simmer for 4-5 mins.
5. Add seasoning, soya sauce and sugar. Mix well.
6. Serve hot with vinegar and chilly sauce.