Paneer Frankie

Hi All ....
     Frankie is an Indian version of wrap and rolls....Its an Indian roti filled with different fillings of our own choice....I tried this recipe at home and it was loved by everyone at my place :-)

Ingredients:
For Roti:
1 cup maida (all purpose flour)
1/2 cup wheat flour
Salt
Water to knead 


For Filling:
200gm Paneer (finely chopped)
1 large onion (finely chopped)
1 tsp ginger-garlic paste
1 large tomato (finely chopped)
1 capsicum (finely chopped)
1/4 tsp garam masala
1/2 tsp coriander powder
1/4 tsp red chilly powder
1/2 tsp cumin powder
Salt acc.to taste
1/2 tsp kitchen king masala


To assemble :
2 beaten egg (optional)
Green pudina chutney
Sliced onion
Shredded cabbage
Low fat mayonnaise
Chaat masala

Method:

• Mix maida, atta and salt, knead into soft dough using water. Keep it aside for 30 -40 mins.
• Divide the dough into 8 equal portion and roll out into thin rotis.
• Cook each roti on medium flame. Keep them aside.
• Take a non-stick pan ...brush it with oil and put each roti in the tava, apply beaten egg on the roti and flip it to cook the egg.
• Cook on low flame. Remove from fire.

Now make the filling....

• Heat oil in a pan add onion and ginger-garlic paste.Saute till onions become golden brown.
• Add tomatoes, cook covered till oil separates.
• Add capsicum and all the dry masalas. Cook for 7-8 mins on low flame.
• Add paneer cubes,again cook for 5-6 mins.
• Remove from fire. Divide the stuffing into 8 equal portion.

To assemble:

• Take the roti, keep the egg coated side on the top.
• Apply mayonnaise and green chutney.
• In the centre place sliced onion.
• Put paneer mixture on the sliced onion.
• Put shredded cabbage on paneer mixture and sprinkle chaat masala on the cabbage.
• Roll up the roti to form a roll.
• Wrap lower part of each roll in a foil paper. This will help you to hold the roll easily.
• Enjoy the roll .......

http://youtoocancookindianfood.blogspot.in/2012/05/my-first-event-master-chef-contest-win.html