Paneer Bhurji (my style)

Ingredients:

• 200 gm paneer (cottage cheese)
• 1 onion (sliced)
• 1 tomato (chopped)
• 1 capsicum (sliced)
• 1 tbsp tomato ketchup
• Salt acc.to taste
• 1/4 tsp black pepper powder
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala
• 1/2 cup milk
• Chopped coriander for garnishing

Method:

1. Heat oil in a kadai, add onions and saute till onion turns pink brown.
2. Add tomato and all the dry masalas (except garam masala). Mix nicely.
3. Add ketchup and capsicum, cook till oil separates.
4. Add crumbled paneer and mix nicely. Cook on low flame for 2-3 mins.
5. Add milk, stir continuously so that paneer doesn't stick to kadai.
6. Cook till milk evaporates.
7. Add garam masala, remove from fire.
8. Sprinkle chopped coriander leaves.'
9. Serve hot with parantha or roti.