Mushroom Tikka

This one is for all my vegetarian friends....

Ingredients:
1 pack of Mushroom
1/2 cup thick curd
1 tbsp ginger/garlic paste
1/2 tsp garam masala
1/2 tsp coriander powder
1/2 tsp red chilly powder or acc.to taste
A pinch of red colour (optional)
1/2 lemon juice
1 tbsp besan (roasted channa powder)
1 tbsp cream (optional)
1/2 tsp kasuri methi powder
Salt acc.to taste
1 capsicum
1 tomato
1 onion


Method:

• Wash and remove mushroom stem,pat dry.
• Cut large cubes of onion, capsicum and tomato.
• Mix all the ingredients of marination in a bowl.
• Dip the mushrooms,capsicum,tomato and onion in the marination and keep it for 2-3 hrs in the refrigerator.
• Take wooden skewers and skew marinated mushrooms and veggies alternatively one by one.

Note: Keep skewers in water for 1 hr before assembling the veggies and mushrooms. This will prevent skewers to get burnt.

• Roast in tandoor or grill in microwave at 230c for 10-15 mins.
• This time I did shallow frying in non-stick pan.

• Basting in between with butter and oil. (1:1 ratio)

Serve hot with green chutney and onion laccha rings.