Butter Chicken (Punjabi Style)

Hi All,
    Butter chicken is a popular dish of Punjabi Cuisine made in tomato gravy. Rich gravy includes cashew-nuts, tomatoes and cream as main ingredients

Restaurant style Indian butter chicken was tried at home yesterday, which came out very well. 

Ingredients:

Grilled/Tandoori boneless chicken 

For Gravy:

• 2 tbsp butter
• 2 tbsp oil
• 1 big cardamom 
• 2-3 cloves
• 1 tej patta
• 1" ginger (roughly chopped)
• 4-5 cloves of garlic (roughly chopped)
• 1 onion (sliced)
• 6-7 tomatoes (roughly chopped)
• 3-4 tbsp cashews (soaked in hot water)
• 1/4 tsp deggi mirch
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 1 cup milk and 1 cup water
• 1 small pack of cream
• 2-3 tbsp of ketchup sauce

Method:

• Prepare grill chicken with the help of sandwich maker.

• To make makhani gravy, heat butter and oil together in a kadhai. Add big cardamom, cloves and tej patta. Now add ginger and garlic . Saute till they become golden pink in colour.
• Add sliced onion. Cook till it becomes golden pink in colour. 

• Add chopped tomatoes, mix well and cook covered till they become pulpy.
• Remove from fire. Allow it to cool.

• Blend the mixture in the blender and sieve.
• Add all the dry masalas and cashew paste.Stir for few seconds on medium heat.

• Add milk and water mixture to get the desired gravy.Bring it to boil. Stirring constantly.
• Add grilled/tandoori chicken and tomato ketchup. Cover and cook for 5-7 mins.
• Before serving add cream. Mix well.
• Garnish with fresh cream and fresh coriander leaves.
• Enjoy.