Spinach Soup (Palak Shorba)

Hi All, 
Its raining in Bangalore from last 1 week. Rain and soup, what a combo ?? 
I am big fan of soups and keep trying different varieties of soup at home.
My today's post is Spinach soup (palak shorba), Hope you will like it :)

Ingredients:
1 bunch of spinach
1 tomato
1" ginger 
2 tsp ghee
2-3 cloves of garlic
1" cinnamon
2-3 cloves
Salt acc.to taste
1/4 tsp pepper powder
1/2 lemon
1/2 cup beaten cream/malai

Method:

• Remove stem of spinach and wash it under running water.
• Put tomato, ginger and spinach in a pressure cooker with 1 glass of water. Close the lid and give 2 whistles.
• Once the pressure drops down, let the mixture gets cool.
• Grind it in a mixer and keep it aside.
• Heat ghee in heavy bottomed pan, add roughly crushed cinnamon, garlic and cloves.

• Add spinach puree and bring it to boil.

• Now add salt and pepper powder, mix well.
• Add cream, mix.
• Remove from fire and serve hot with bread croutons.