Sukha Chicken (Dry chicken)

Hi Friends,
       Had a hectic weekend this time ..... No time to cook anything special, so made everything simple and easy to cook,  LAZY ME ......

Sharing with you my today's recipe .......Dry chicken with peppercorns and Curry leaves !!

Ingredients:

• 500 gm chicken ( I used only leg pieces)
• 1 tbsp ginger-garlic paste
• 1 large onion (sliced)
• 2 large tomatoes (finely chopped)
• Salt acc.to taste
• 1/4 tsp red chilly powder
• 1/2 tbsp coriander powder
• 1/4 tsp garam masala
• 1 tbsp chicken powder
• 1/4 tsp cumin powder
• 6-7 black peppercorns
• Few Curry leaves
• 2 tbsp oil

Garnish: Fresh chopped coriander

Method:

• Wash and clean chicken, keep it aside.
• Add oil in a karahi, add black peppercorns and curry leaves.

• Once they splutter and onion. Cook till onion becomes golden brown in colour.

• Add ginger-garlic paste. Saute for another 2-3 mins.
• Add tomatoes and bhuno on low flame till oil separates.

• Add all the dry masalas. Mix well.
• Add chicken pieces and cook on low flame till fat separates from the chicken and its fully cooked.

• Remove from fire.
• Garnish with chopped coriander and serve hot with rotis.