Tandoori Tangri

Hi Friends, 
     Long awaited post was there, I think now its a correct time to post :)

Ingredients:

• 4 Chicken Leg pieces 

First Marination:

• 2 tsp of ginger-garlic paste
• 1 tsp of red chili powder
• 3 tbsp of lemon juice
• 1 tsp salt

Second Marination:

• 4 tbsp hung yogurt
• 1 tsp ginger-garlic paste
• 1/4 tsp of food colour (Red)
• 2 tsp of kasoori methi (dry fenugreek leaves)
• 1 tsp coriander powder
• 1 tsp garam masala
• 2 tsp tandoori masala (I used Everest one)
• Salt acc.taste
• Butter for basting

Method:

• Wash, clean and and make slits with the help of knife on chicken legs. 
• Mix ginger-garlic paste, lemon juice, salt and chili powder in a bowl and apply evenly on the chicken. Keep it aside for 45 mins.

• Whisk curd in a large bowl and add all the ingredients of second marination in it . Apply the mixture on the chicken pieces. 

• Keep the marinated chicken in the fridge for 6-7 hours.

• Place the marinated chicken on greased foil paper on the tandoor tray.
• Now roast the chicken for 7-8 mins or till evenly roasted from all the sides.
• Keep basting the chicken in between with melted butter.
• Remove from tandoor, serve hot with lemon wedges and onion rings.

Sending this recipe to :

  Pallavi's Event Organised by Zesty South Indian Kitchen