Chicken Sweet Corn Soup (With Tinned Corn)

Hi Friends,
   Easiest way of making Sweet corn soup in hurry bury is to use tinned corn......Makes yummy soup in minutes.

Ingredients:
1 tin sweet corn (cream style)
3 cups of chicken stock  (Recipe)
1/4 tsp black pepper powder
Salt acc.to taste
1/2 cup of cooked chicken (from chicken stock)
1 egg (beaten)
A pinch of ajinomoto
A pinch of sugar

Method:

• Open corn tin, mix corn and chicken stock in a heavy bottomed pan. Bring it to boil.

• Add chicken pieces, black pepper, salt, sugar and ajinomotto. Mix well.

• Check the soup thickness, According to me thickness was perfectly good. So I didn't add cornflour mix but if you want soup to be more thick then add 2 tsp of cornflour in 1/4 cup of water. Cook for 8-10 mins.
• Add beaten egg, stir in circles constantly. Keep stirring until the egg is cooked through and become silky strands in the soup.Boil for 3-4 mins.
• Remove from fire. 
• Serve hot with green chilies in vinegar.