Egg Fried Rice

Hi All.......

Chinese food is one of the favourite cuisines now a days ........Fried rice, noodles, chili chicken, chili paneer and momos have become kids favourite..

Made egg fried rice last night with chili chicken. Chili chicken recipe I posted earlier so today posting recipe of EGG FRIED RICE...... 

 Ingredients:

• 2 cups  rice
• 4 cups water
• 2 Eggs
• 2 cups of finely chopped veggies (Carrot, beans, capsicum, cabbage, spring onion, onion)
• 1/2 cup chopped Spring onions
• 1 tbsp finely chopped Garlic
• 1 tbsp finely chopped Ginger
• 1/4 tbsp pepper powder
• Salt acc.to taste
• 2 tbsp oil
• 1 tbsp soya sauce
• 1 tbsp vinegar
• 1 tbsp chili sauce
• 2 tbsp tomato ketchup

Method:

• Cook rice in 4 cups of water in a heavy bottomed pan. Once half-cooked remove from fire.
• Drain and  spread them on a large plate or a tray.

                      

• Add a little oil in a pan, beat the eggs, pour them into the  pan. When egg has set a little from one side, stir and scramble it. Remove from fire. Keep them aside.

•  Heat oil in a non-stick kadhai, add chopped ginger-garlic. Saute for 5 seconds.
•  Add onions and cook till they become golden pink in colour. Add chopped carrot, beans and fry them for 3-4 mins.
• Add Cabbage, Spring onions and capsicum and saute for 3-4 mins on high flame.

  

• Don't overcook the veggies, they should be crisp.
• Now add vinegar, soya sauce, tomato ketchup and chili sauce. Mix well.
• Slowly add cooked rice, black pepper powder and salt, mix well with light hands without breaking the rice.
• Sprinkle scrambled egg at the top. Remove from fire.

• Serve hot with your favorite gravy...........

Sending this recipe to Julie's Blog: