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Friday 22 March 2013

Chicken Lasagna

Hi Friends,
Having same chapati and veggies everyday is so boring ........Lets try something new at home :) 
Healthy and yummy .. 

 Ingredients:

  • 12 lasagna sheets
  • 2 cups of mozzarella cheese
  • 2 cups of cooked minced chicken 

For White Sauce :

  • 2 tsp butter
  • 1 minced garlic
  • 1 medium size onion (finely chopped)
  • 2 tbsp all purpose flour (maida)
  • 1 tbsp cornflour
  • 2 cups of milk
  • 1/2 cup of cream cheese
  • 1/2 cup of Parmesan cheese
  • 1/2 cup boiled corn or any other veggie of your choice
  • Salt acc.to taste
  • 1/4 tsp pepper powder
  • 1/2 tsp oregano 




Method:

  1. Pour 6-7 cups of water in a heavy bottomed pan, add little salt and oil.
  2. Bring water to boil, add lasagna sheets. Cook for 8-10 mins.
  3. Discard water, spread the sheets on a tray. Keep them aside.

In the mean while cook minced chicken : Its according to your wish how you want to make it.


My method is :  
  1. Take olive oil in a kadhai, add 1 tsp of chopped garlic and onion. Saute till onions become golden brown in colour. 
  2. Now add minced chicken and salt, cook covered on low flame till water evaporates. That's it

Make White Sauce:
  • Make white sauce, Heat butter in a kadai.
  • Add minced garlic and onion.Saute till onion becomes golden pink in colour.
  • Add maida and cornflour, saute till maida turns light brown in colour.

  • Now slowly add milk, keep stirring to avoid lumps formation.
  • Add oregano, salt and pepper.
  • Keep stirring till mixture becomes thick. Now add boiled corn, creamy cheese and Parmesan cheese.
  • Cook till both the cheese melt in the mixture. Don't forget to stir in between.
  • Now your white sauce is ready.

Assemble:
  • Take a baking dish, grease it.

  • Place 3 lasagna sheets on it. Sprinkle cooked chicken.


  • Cover it with white sauce.

  • Now take 4 lasagna sheets, put little cooked chicken on the sheets, roll them and place them in baking dish.


  • Sprinkle mozzarella cheese and remaining cooked chicken.

  • Cover it with remaining sheets of lasagna.

  • Again make a layer of white sauce.

  • Finally sprinkle lots of mozzarella cheese on the top.

  • Bake it on 180 C for 30-40 mins till cheese melts and turns golden brown in colour.
  • Remove from microwave, serve hot.
  • Enjoy ..............

Sending this recipe to:

    Raksha's Blog                                                  Pari's Blog
Only Continental Cooking                                                  Only Continental Cooking

         Amy's Blog

22 comments:

  1. i did not come here to comment on chicken i came to comment on lasgna
    i had this veg lasagna in a wedding and i loved it

    i have yet to try and i think wud try ur version with veggies hehee

    its quite heavy with all those cheese and lasgana sheets etc

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  2. Looks so creamy and delicious... Yumy !
    http://recipe-excavator.blogspot.com

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  3. looks yummy and delicious.

    Thanks for linking this to ONLY event.

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  4. I love Lasagna...recently tasted it when we went to a Mexican restaurant and I could not get enough of it...urs look superb!
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  5. Hi.. First time here.. U have a really lovely space dear.. Happy to follow you...

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  6. very creamy dear.. like it :)

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  7. delicious and flavorful recipe... beautiful clicks...

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  8. this looks soo yummy !! thnks for the recipe <3

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  9. looks tempting n delicious!!

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  10. tempting lasagna... i've never tried at home... should soon... :)

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  11. Wow! Lasagna,my sons favourite..

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  12. Delicious chicken lasagna, love it.

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  13. woooo lovely :)

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  14. Lovely chicken lasagna,Shruti!! I am your new follower. Do visit/follow my blog at- http://www.rita-bose-cooking.com/.

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  15. Thanks all for your wonderful comments !!!!

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  16. Great recipe... Happy blogging :-)

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