Hi All,
Happy to announce that My Blog http://shrutisrasoi.blogspot.in/ has turned 1 yr old........ YIPPEE...
I thank to all my lovely friends and followers for their love and support they gave me throughout the year.. Its has been a great year being able to share my recipes with you all. I enjoyed reading all your lovely comments and loved to comment in my friend's blog as well.
Its time to celebrate my Blog's Anniversary so I thought what a better way to celebrate my blog's anniversary and say a big THANK YOU to all my friends, readers and followers than to post a recipe of Chocolate Mousse......Kuch Meetha Ho jaye .....
Sending this recipe to Pari' s Blog Foodelicious, she has organised a giveaway sponsored by CUPONATION.
Ingredients:
2 cups milk
1 tbsp cocoa powder
1/2 cup chocolate (roughly broken)
1/2 cup sugar
1 pack of cream
10 gm agar-agar/ China grass
Chocolate icing and vermicelli for decoration
Method:
Amy's Blog Ramya's Blog
Gayathri's Blog
Happy to announce that My Blog http://shrutisrasoi.blogspot.in/ has turned 1 yr old........ YIPPEE...
I thank to all my lovely friends and followers for their love and support they gave me throughout the year.. Its has been a great year being able to share my recipes with you all. I enjoyed reading all your lovely comments and loved to comment in my friend's blog as well.
Its time to celebrate my Blog's Anniversary so I thought what a better way to celebrate my blog's anniversary and say a big THANK YOU to all my friends, readers and followers than to post a recipe of Chocolate Mousse......Kuch Meetha Ho jaye .....
Sending this recipe to Pari' s Blog Foodelicious, she has organised a giveaway sponsored by CUPONATION.
Ingredients:
2 cups milk
1 tbsp cocoa powder
1/2 cup chocolate (roughly broken)
1/2 cup sugar
1 pack of cream
10 gm agar-agar/ China grass
Chocolate icing and vermicelli for decoration
Method:
- Mix cocoa powder in 1/4 cup of lukewarm milk. Keep it aside.
- In ½ cup boiling water, add agar-agar (china grass) when it melts completely then remove from fire. Keep aside.
- Keep the chocolate in the bowl, melt the chocolate by using double boiler or the easiest way is doing it in a microwave.
- Boil remaining milk in the heavy bottomed pan. Now add cocoa powder mixture. Mix well.
- Add melted chocolate and agar-agar mixture, mix nicely. Cook for 2-3 mins. Remove from fire and keep it aside.
- In the meanwhile whip the cream with the help of beater.
- Once the mixture cools down add whipped cream into it and mix well.
- Pour the mixture in the serving bowls.
- Keep the serving bowls in the fridge to get the set chocolate mousse.
- Garnish with your choice of toppings. I used chocolate icing with chocolate vermicelli.
- Serve chilled.
Sending this recipe to :
Amy's Blog Ramya's Blog
Gayathri's Blog
hey shruts
ReplyDeletecongo on ur first anniversary and the choco mousse looks so yummy
i havent tried agar agar in long time wud love to try this
congratz shruti for your first blogosvery and lovely delight to celebrate :) Nice recipes and looks yummy..
ReplyDeleteWonderful treat on ur blog anniversary, congrats dear...
ReplyDeleteHappy Anniversary shruti.........
ReplyDeletemousse looks tempting......
Happy Anniversary shruti.........
ReplyDeletemousse looks tempting......
congratulations sruthi... may you have many more to come... very cute mousse... :)
ReplyDeletecongrats dear and miles to go:)keep rocking and this is a perfect post for the anniversary.Want to join:)will come soon:)
ReplyDeletecongrats...nice recipe and looks yummy..
ReplyDeletehttp://foody-buddy.blogspot.com/
Congrats Shruts for your first year anniversary.. It looks very tempting dear...
ReplyDeleteMany congrats Shruti :)
ReplyDeleteCongrats Shruti, lovely choc mousse...
ReplyDeleteMy heartiest congratulation to you Shruti. Chocolate mousse looks superb dear. Just fabulous!
ReplyDeleteCongrats Shruti, Choco mousse looks relishing....Happy to follow u....
ReplyDeleteWow..congrats dear...keep rocking.... :-)
ReplyDeleteThanks all for your continuous support and love :-)
ReplyDeleteCongrats dear,yummy recipe...
ReplyDeletetempting recipe and yummy.Congrats dear
ReplyDeleteOngoing event:
FAST FOOD EVENT -MUSHROOM
in my blog.
congrats...looks awesome...
ReplyDeletecongrats on completing 1 yr dear... and Happy Valentines Day :)beautiful dessert to celebrate the occasion
ReplyDeleteThanks Prema, Shama, Priya and Divya !!!!
ReplyDeleteA Big Congratulation Shruti. Lovely Blog turns into 1 yr. So cute Baby. Wishing many many Happy Returns Of the Day.
ReplyDeleteLovely Mousse... never tried before. Must try once...Thanks for shring.
Congrats on your blog baby's birthday. Dessert looks delicious. Love it.
ReplyDeletehey congrats shruti di.....
ReplyDeletei love ur blog a lot..post more and more recipes for us... :)
hey congrats shruti di for ur first year completion..
ReplyDeletei love ur blog a lotttt
post more nd more recipes for us..
God bless
hey congrats shruti di.....
ReplyDeletei love ur blog a lot..post more and more recipes for us... :)
Happy birthday to your blog,shruthi..Yummy dessert to celebrate :)
ReplyDeletewow this is so awesome...congratulations on ur 1st year...and wish u many more....
ReplyDelete"Healthy Recipe Substitution" - HRS Event and SURPRISE Giveaway - Dec 20th to Mar 20th
Thanks All for your lovely wishes :-)
ReplyDeletecongrats.. mousse looks yummy..
ReplyDeletecongrats dear..that was perfect treat...keep rocking n may have many more coming frm u!!!
ReplyDeleteHappy anniversary.
ReplyDeleteCongrats Shruti,Chocolate mousse looks yum.. Nice presentation..
ReplyDeleteCongrats, and the mousse looks delicious..
ReplyDeleteCongratulations Shruti. And the mousse is very good. Good one to celebrate
ReplyDeleteThanks all for the wishes :-)
ReplyDeleteCongrats on first anniversary. Pls mention foodelicious and cuponation before the recipe and notify me at the earliest.
ReplyDeleteSPECIAL FEBRUARY EVENT, COOKING FOR MY VALENTINE + e VOUCHER GIVEAWAY
FEBRUARY EVENT, ‘ONLY’ VEGAN COOKING+ COOKBOOK GIVEAWAY
congrats on your first anniversary!!
ReplyDeleteMouse looks so delicious...
Thanks for sharing with the event & Good luck with your entry!