Tomato Soup with Macaroni

Hi Friends,
         
Having a bowl of soup during chilled weather is a bliss.......Earlier I posted tomato soup, this time I am re-posting my recipe again with new pictures and with a twist. 

I love plain tomato soup but my hubby doesn't like it so I have to do little variation in it by adding macaroni or boiled Hakka noodles. First time my son enjoyed the soup with macaroni....So I felt like sharing my recipe with you all.

Ingredients:

• 3-4 big tomatoes
• 1/2 beetroot
• 1 carrot
• 1"inch cinnamon
• 2 cloves
• 3-4 flakes of minced garlic
• 2 tsp butter
• Salt according to taste
• 1/2 tsp pepper powder
• a pinch of sugar
• 3-4 cups of water

Method:

• Heat pressure cooker, add cinnamon, cloves.

• Now add garlic, chopped tomatoes, beetroot and carrot. Mix well.

• Add water and close the lid. After first whistle keep it on low flame for 5-7 mins.

• When pressure drops open the lid, and blend the mixture in blender once it gets cool.
• Strain it.
• Melt butter in the heavy bottom pan. Add strained mixture. Bring it to boil.
• Keep stirring in between.
• Add salt, sugar and pepper powder. Mix nicely.
• Add boiled macaroni and mix well.

• Serve hot.

Sending this recipe to:

        Kalyani's Blog                                Pari's Blog/ Archana's Blog