Sooji / Semolina Toast / Desi Pizza

Hi Friends,
Today's recipe I learnt around 10 yrs back....Tried it and it became a hit.
I learnt this recipe from a cookery show (don't remember the name), very healthy and crunchy.
Have these sooji toast anytime of the day, in breakfast,  with a cup of tea or send them in your child's lunch box.

 Ingredients:

• 4-5 brown bread slices
• 1 cup thick curd 
• 1 cup semolina / Sooji 
• Finely chopped veggies (Red, green and yellow bell pepper, tomato without pulp, onion, parsley or fresh coriander leaves)
• Salt acc.to taste
• 1/4 tsp pepper powder
• 1/4 tsp oregano
• 1 tbsp butter

Method:

• Heat a pan, slightly dry roast the semolina till the aroma arises.
• Remove from the pan.
• Take a bowl, put semolina, veggies, curd, salt, pepper and oregano.

• Mix well and make thick paste. ( Add water if required)

• Remove sides of the bread and apply butter on one side of the slice.
• Apply the veggie mixture on the other side of the slice.
• Now toast the slices in the non-stick pan.

• Cook from both the sides till it become golden brown in colour.
• Apply butter or oil in case paste sticks on the pan.
• Remove from fire, cut into desired shape.
• Serve hot with tomato ketchup.

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