Carrot Uttapam

Hi Friends,

Simple and easy breakfast for kids. I make this for my son and send it in his lunch box. He loves it and this is the easiest way of giving him carrot.

Ingredients:

2 grated carrot

Few coriander leaves (finely chopped) 

Dosa batter (either made at home or ready-made)

Salt

Oil for shallow frying.

Method:

• Put little salt in the dosa batter, mix well and keep it aside.
• Heat Non-Stick Pan or Tawa/Griddle.
• Sprinkle little oil on it.
• Now take a ladle, pour the batter on the tawa. 
• Make a small circle neither too thick nor too thin.
• Now place chopped coriander and grated carrot on the batter.

• Add 1 tbsp of oil around the uttapam.
• Cook the uttapam on low flame. When partially cooked flip it carefully.
• Cook it from other side too.
• Add 1 tbsp of oil around the uttapam.
• Gently pat the uttapam so that the veggies should stick on it.

• Once equally cooked from both the sides, remove from fire.
• Serve hot with sambhar or coconut chutney.

Note: You can use other veggies too like onions, tomatoes.

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    Jagruti's Blog