Hi Friends,
Back to the blogging world after a break..........Today's recipe is stuffed bell peppers. I love the recipe and make them quite often.
I love to give my special touch by adding cashews and raisins, that makes a huge difference in the recipe. So wanted to share my recipe with you all, hope you all will like it.......................
Ingredients:
5 bell peppers
5 medium size boiled and mashed potatoes
1 medium size onion (finely chopped)
1 tbsp cashew nuts
1 tbsp raisins
1/4 tsp mustard seeds
1/2 turmeric powder
Salt acc.to taste
1/2 tsp coriander powder
1/2 tsp garam masala
1/4 tsp dry mango powder (amchoor)
2 tbsp oil
Method:
Sending this recipe to:
Siri's Blog Ramya's Blog
Viya's Blog Pari's Blog
Back to the blogging world after a break..........Today's recipe is stuffed bell peppers. I love the recipe and make them quite often.
I love to give my special touch by adding cashews and raisins, that makes a huge difference in the recipe. So wanted to share my recipe with you all, hope you all will like it.......................
Ingredients:
5 bell peppers
5 medium size boiled and mashed potatoes
1 medium size onion (finely chopped)
1 tbsp cashew nuts
1 tbsp raisins
1/4 tsp mustard seeds
1/2 turmeric powder
Salt acc.to taste
1/2 tsp coriander powder
1/2 tsp garam masala
1/4 tsp dry mango powder (amchoor)
2 tbsp oil
Method:
- Heat oil in a non-stick pan, add mustard seeds.
- Add onions and saute till they become golden pink in colour.
- Add raisins and cashews. Mix well.
- Add all the dry masalas. Mix nicely.
- Add mashed potatoes, saute for 5-7 mins.
- Remove the mixture from the fire.
- Divide the mixture in 5 equal portions.
- Now fill bell peppers with potato mixture.
- Heat little oil in the same non-stick pan, place all the bell peppers on the pan.
- Cook the bell peppers on low flame.
- Check that bell peppers are cooked evenly from all the side.
- You can cook them in microwave too.
- Remove from fire and serve hot with chapatis.
Sending this recipe to:
Siri's Blog Ramya's Blog
Viya's Blog Pari's Blog
I love stuffed bell peppers too, will definitely try your version Shruts, looks delicious..How r u? How was your vacation :)
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Thanks Divs ........Had great time in Delhi :-)
ReplyDeleteoi don tussi kitthe mere ko eeku beeku mein chhod diya khud gayab. barabar don ho tum
ReplyDeleteyaar this stuff thing na i tried with tomatoes bt when i go to eat all masala etc just comes out and looks like scrambled eggs
i love the stuff sabzi but it makes it funny when i go to eat
so yummy and welcome back shruti!hope we all have fun again
ReplyDeleteThanks Ramya :-)
ReplyDeleteMeens .. I am there with you dear !!!! Ab mei aa gayi hu na :-) Meens ... Put crumble paneer for stuffed tomatoes instead of potatoes and cook it for few mins.
Yummy... its a perfect filler...
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My mom stuffs bell pepper in a similar way minus the nuts though and they are yum :)
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delicious stuffing with potato masala.
ReplyDeletewow luks yummy dear I love capsicum
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Stuffed bell pepper is just inviting. First time here. Happy to follow you.
ReplyDeleteAs usual looks yumm..
ReplyDeletestuff in tempting n looks hot and delicious :)
ReplyDeleteThanks Friends for your lovely comments :-)
ReplyDelete@ Neela , welcome to my space dear !!!
These bell peppers look delicious ,great recipe and step by step pictures and thanks for sharing at my blog by taking part in the December contest.Will get back with the awards soon. Sorry I was travelling for New year holidays.
ReplyDeleteThanks Viya ...NP :-)
ReplyDelete