Soya Mattar Kathi Roll

Hi Friends,
Earlier I posted a recipe of Paneer Frankie, this time I am back with soya mattar kathi roll or wrap.
Kathi roll is basically made up of paratha having veg or non-veg stuffing inside. For me it is the easiest form of giving roti/paratha to my son while he is busy in playing. 

Ingredients:
For Roti:
1 cup maida (all purpose flour)
1/2 cup wheat flour
Salt
Water to knead 

For filling : I used Soya Keema Mattar (peas) for recipe please click HERE.

To assemble :
Green pudina chutney/ tomato ketchup
Sliced onion
Shredded cabbage
Grated Carrot
Low fat mayonnaise
Chaat masala

Method:

• Mix maida, atta and salt, knead into soft dough using water. Keep it aside for 30 -40 mins.
• Divide the dough into 8 equal portion and roll out into thin rotis.
• Cook each roti on medium flame. Keep them aside.
• Take a non-stick pan ...brush it with oil and put each roti in the tava.
• Cook on low flame. Remove from fire.
• Divide the stuffing (Soya Keema Mattar) into 4 equal portion.

To assemble:

• Take the roti, apply mayonnaise and green chutney/tomato ketchup.
• In the centre place sliced onion.
• Put soya keema mattar mixture on the sliced onion.
• Put shredded cabbage on soya mixture and sprinkle chaat masala on the cabbage.
• Roll up the roti to form a roll.
• Wrap lower part of each roll in a foil paper. This will help you to hold the roll easily.
• Serve along with sliced onions and lemon wedge.
• Enjoy the roll .......

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