Namak Pare (Salty Indian Snack)

Hi All..........
Back with another recipe for diwali, esp love by kids. Namak pare is a salty crunchy snack made by frying. Main ingredient is maida (all purpose flour). You can store them for long in air tight container.

Ingredients:

1 cup  all purpose flour (maida)
1/2 cup whole wheat flour (atta)
6 tbsp oil
1 tbsp salt
1 tsp  ajwain (caraway seeds)
Water 
Oil for frying

Method:

1. Mix  all purpose flour, whole wheat flour,  salt and  ajwain.  Add  water and knead into a medium stiff dough.
2. Keep it aside for 1-2 hrs.
3. Divide the dough in equal portion. Roll each ball into a chapati.Then cut it into  1/2 inch wide strips lengthwise and then into 2 inch across.
4. Heat oil in a kadhai. Drop the strips into the oil and fry them on medium heat till golden in colour.
5. Remove them from oil on an absorbent paper.
6. Once they cool down, store them in an air tight container.
7. Serve along with tea or keep them in your kid's snack box.

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