Mysore Pak (SNC Event)

SNC Challenge No.1
                                                           
Hey Friends 
  Today we received a challenge from Divya's Southern Team, 
http://divyasculinaryjourney.blogspot.in/2012/10/mysore-pak.html.......So I am ready with my recipe ....

Mysore Pak is the famous dessert from Karnataka made up of sugar, ghee and gram flour. I tried this for the first time little tricky but you will be able to make it :-)

Ingredients:
1 cup gram flour 
1 cup sugar
1/2 cup water
3/4 cup ghee
1/4 cup oil

Method:

• Grease a plate with little ghee and  keep it aside. (I used baking tin)

• Mix oil and Besan.

• In a pan mix sugar and water, Boil them to get the required consistency of syrup. 
• To check: Take the sugar syrup between the thumb and the index finger a single string will form that's the required consistency.

• Then add the besan mixture to the syrup and keep stirring. 

• Add ghee slowly and keep stirring.
• Keep stirring till the mixture changes in texture and starts leaving the edges. The mixture will not be sticky anymore 
• Pour the mixture into the greased pan. Just tap the plate little on the shelf to set the mixture.

• Grease the knife with ghee and cut it into squares/diamonds as per your wish while its hot.
• Enjoy your Mysore pak :-)
• Store them in the air tight container for future use 

Hope I did justice to your recipe Divya :-)

All the best to other members !!!!!