Soya Keema Matar

Hi Friends.....
  I am very happy to received positive and overwhelming response from my friends and my readers for my FIRST GIVEAWAY ..... 
Really your participation has make me more enthusiastic towards my work :-)
Another recipe for you all 

Ingredients:

1 cup soya granules 
1 cup green peas (frozen one)
2 tbsp oil

2 onions (finely chopped)
1 tbsp ginger-garlic paste
2 green chilies  (finely chopped) 

2 large tomatoes  (finely chopped)
1 tsp coriander powder 
1 teaspoon cumin powder 

1/4 teaspoon red chilly powder 

1 teaspoon garam masala powder 

Salt to taste
1 tbsp amchoor powder (dry mango powder)

Fresh coriander leaves for garnishing

Method:

1. Soak the soya granules in hot salted water for 10-15mins.
2. If you are using fresh peas then boil them in pressure cooker (just one whistle) 
3. Heat a non-stick kadhai, add oil and add onions. Saute till lightly browned. Add ginger-garlic paste and cook for a minute.
4. Add chopped tomatoes and green chillies, cook till oil separates.
5. Add coriander powder, cumin powder, red chilli powder, garam masala and amchoor powder.
6. Sprinkle little water in between. Stir and cook for two minutes.
7. Add peas and mix well. Cook for 3-4mins.
8. Add soya granules, sprinkle little water again and cook till almost dry. 
9. Remove from fire.
10. Garnish with coriander leaves. Serve hot.

Sending this recipe to :-

Preeti's Blog:

http://preeti-kitchen.blogspot.in/2012/08/my-new-4th-event-guest-hosting-only.html#.UE8d3Y1lTm5

Pari's Blog:

http://cooking-goodfood.blogspot.in/2012/08/effect-of-estrogen-on-osteoporosis-and.html