Paneer Fingers (with egg)

Hi friends
Earlier I posted chicken fingers (inspired by kfc) but this time I did a small change in the recipe instead on chicken I used paneer (cottage cheese) remaining ingredients are same.....The experiment came out rocking :-) everybody liked paneer fingers.
Do try it at your place too :-)

Ingredients:
250 gm paneer  (Cottage cheese)
1 tbsp lemon juice
1/2 tsp red chilly powder
1/2 tsp salt
3 tbsp all purpose flour (Maida)
3 tbsp bread crumbs
2 tbsp Parmesan cheese
Salt acc.to taste
1/4 tsp chilly flakes
1/2 tsp oregano
1 egg 
Oil for frying 

Method:

1. Cut paneer pieces into long strips.
2. Marinate them in lemon juice, salt, ginger-garlic paste and red chilly powder.
3. Keep it in fridge for 1 hr at least.
4. Whisk the egg and keep it aside.
5. Now mix  breadcrumbs, chilly flakes, oregano, Parmesan cheese and little salt. Mix well. Keep it aside.
6. Take out the paneer pieces, roll it on maida (see that it coats the paneer evenly from all the sides)
7. Dip the paneer pieces in the egg.
8. Roll them into breadcrumb mixture, see that the mixture is coated evenly on the paneer.
9. Deep fry them on medium flame till golden brown in colour.
10. Serve hot with tarter sauce or any other dip of your choice.

Sending this recipe to Radhika's blog 

http://www.ticklingpalates.com/2012/08/lets-cook-18-starters-appetizers.html