Paneer Butter Masala

Hello friends .....

Ingredients:
200gm Paneer (cut into square cubes)
2 onion
3 large tomatoes
1 tbsp ginger-garlic paste
3 tbsp butter 
1 pack of cream (amul)
3 tbsp of cashew nuts (put them in hot water and make fine paste of it)
2-3 cloves
1"cinnamon
2 green cardamon
1/2 tsp red chilly powder
1/2 tsp garam masala
1/4 tsp sugar
Salt acc.to taste
A pinch of orange-red colour
1/4 tsp dry fenugreek leaves (kasuri methi)
Garnish: Few fresh coriander leaves (chopped)
  
Method:

1. Boil water in a pan, add tomatoes into it. Keep it covered for 10 mins. Take out the tomatoes, remove the skin and puree them in a blender. Keep it aside.
2. Put onions, cloves, cinnamon and green cardamon in a blender, blend them into fine puree.
3. Heat butter in a kadhai. Add ginger-garlic paste.Saute for 3-4mins
4. Add onion paste. Saute till onion turns golden brown.
5. Add cashew paste, mix well.
6. Now add tomato puree and cook till oil separates.
7. Add all the dry masalas, sugar and orange-red colour. Mix well.
8. Now add 1 1/2 cup of water and bring to boil.
9. Simmer the gravy for 5-6 mins.
10. Now add cream and kasuri methi, mix nicely.
11. Add paneer cubes. Keep stirring in between.
12. Simmer for 3-4 mins.
13. Remove from fire.
14. Garnish with chopped coriander and serve hot with rotis or paranthas.