Homemade Tortilla Chips With Salsa

Hi All ....
Nachos are everybody's favorite.....I always buy nachos whenever we go for the movie. Once you start eating it you can't stop yourself :-)
Today I tried this recipe at home and guess what ??  My son loved it so much ...I decided to make it often and will store them in air tight container...

Ingredients:
1 cup maize flour (makkai ka atta)
1/2 cup all purpose flour (maida)
1/2 tsp oregano
1/2 tsp chilly flakes
Salt acc.to taste
1/4 tsp pepper powder
Warm water for kneading


Method:
Mix all the ingredients in a big bowl.
Put water and knead into a soft dough.
Keep it aside for 10-15 mins.
Now make small size balls of the dough.
Make thin rotis. Slightly cook the rotis on griddle from both the sides.
Remove from the fire.
Cut them into triangle shape with pizza cutter. Prick with a fork.
Deep fry them till golden brown. Drain onto absorbent paper.
Serve with salsa.


For Salsa
Ingredients:
2 tomatoes (blanched)
1 capsicum (roasted)
2 tbsp jalapeno
1 small onion
2-3 flakes of garlic
2 tbsp vinegar
3 tbsp chopped parsley or  fresh coriander
A pinch of sugar
Salt acc.to taste
1/2 tsp pepper powder
Method:
Roast capsicum on the gas stove. Remove the seeds.

Put everything (except coriander) in the hand blender. 
Churn everything nicely. Don't make it smooth it should be chunky.
Garnish with coriander 
Serve with Nachos.....