Peas poha

Ingredients:

• 1 cup thin poha (flaked rice)
• 1/2 cup frozen peas or fresh boiled peas
• 1 large onion ( thinly sliced)
• 2 tbsp roasted peanuts 
• Few curry leaves
• 2-3 green chilies
• 1/4 tsp cumin seeds
• 1/4 tsp mustard seeds
• Salt acc.to taste
• 1/4 tsp turmeric powder
• 1/4 tsp red chilly powder
• 1 lemon juice
• Oil
• Chopped coriander leaves for garnishing

Method:

1. Put poha in a strainer and wash it under running water for few seconds till it gets soaked. Do not soak too much. Keep it aside.
2. Heat oil in kadai. Add cumin seeds, mustard seeds and curry leaves, when they splutter. Add onions. Cook till they become pink brown.
3. Add turmeric powder, red chilly powder and salt.
4. Add peanuts, peas and green chilies. Cook for 1-2 mins.
5. Now add flaked rice. Mix well.
6. Keep stirring but be careful so that the grains remain separate and unbroken.
7. Sprinkle lemon juice. Mix well.
8. Serve hot, garnished with chopped coriander leaves.
9. Enjoy with tea or coffee :-)