Dahi Mushroom

Hello Friends ...
Had a lovely weekend with my family and friends ....So back to my work with a much awaited post of DAHI MUSHROOM. I made this recipe and friends believe me this recipe rocks :-)

Ingredients:

• 1 pack of mushroom
• 1/4 tsp ajwain
• 2 tbsp oil
• 1 onion finely chopped
• 1/2 tbsp ginger/garlic paste
• 1-2 green chilies (finely chopped)
• 1 cup of beaten curd
• 1/2 tsp coriander powder
• 1/4 tsp garam masala
• 1/2 tsp cumin powder
• Salt acc.to taste
• Fresh coriander leaves (finely chopped) for garnishing

Method:
Cut each mushroom in 4 pieces (including stem) if the size of mushroom is big then make 6 pieces.
Heat oil in kadai, add ajwain. Saute for 7-8 secs.
Add ginger-garlic paste, saute for few seconds.
Add onions and green chilly, saute till onions become golden brown in colour.
Add chopped mushroom, cook covered on low flame till mushrooms leave water.
Remove the lid and cook on high flame so that the water dries up.
Add all the dry masalas. Mix nicely.
Reduce the heat and add curd in the mushrooms.
Cook till curd coats the mushrooms nicely.
Remove from fire.
Sprinkle fresh coriander on the top.
Serve hot.