Chicken Lollipops (Chinese style)

Hello Friends...
Earlier I posted chicken lollipops in kebab style but today I am posting my recipe of chicken lollipop in Chinese style ..... I like them in sweet and sour sauce so first time I tried at home and believe me it came out very well.
So I wanted to share this recipe with you all :-)

Ingredients:
6 chicken lollipops
For marination:
1 tsp of ginger/garlic paste
1 tsp soya sauce
1/2 tsp pepper powder
Salt
Other ingredients:
1 egg
salt according to taste
1/2 tsp chilly powder
1 tsp ginger-garlic paste
1 tsp soya sauce
1 tsp chilly sauce
1 tsp honey
A pinch of ajinomoto
1tbsp of cornflour in 1 tbsp of water
Spring onion for garnishing


Method:

• Clean and wash chicken lollipops.Pat dry them.
• Mix all ingredients of marination, put lollipops into it and marinate for 2-3 hrs.

• Beat egg nicely, add little salt and red chilly powder.
• Now add chicken lollipops into it and deep fry them till golden brown.

• Now take 1 tbsp of oil in a non-stick kadai.
• Add ginger-garlic paste....saute for 4-5 secs.
• Add chilly sauce, soya sauce and ajinomoto. Mix it.
• Now add cornflour mixture, bring it to boil. Add honey and chicken lollipops.
• Cook till it becomes thick and lollipops are well coated.
• Remove from fire.
• Wrap the aluminium foil at the end.
• Garnish with chopped spring onion and serve hot.

This is for Divya Pramil :

http://youtoocancookindianfood.blogspot.in/2012/05/my-first-event-master-chef-contest-win.html