Tomato Soup

Ingredients:

• 3-4 big tomatoes
• 1/2 beetroot
• 1 carrot
• 1"inch cinnamon
• 2 cloves
• 2 flakes of garlic
• 2 tsp butter
• Salt according to taste
• 1/2 tsp pepper powder
• a pinch of sugar
• Cream for garnishing
• 3-4 cups of water

Method:

1. Heat pressure cooker, add cinnamon, cloves.
2. Now add garlic, chopped tomatoes, beetroot and carrot. Mix well.
3. Add water and close the lid. After first whistle keep it on low flame for 5-7 mins.
4. When pressure drops open the lid, and blend the mixture in blender once it gets cool.
5. Strain it.
6. Melt butter in the heavy bottom pan. Add strained mixture. Bring it to boil.
7. Keep stirring in between.
8. Add salt, sugar and pepper powder. Mix nicely.
9. Garnish with cream and serve hot.